Cassia, on Sentosa Island, invites you to celebrate the Renaissance in Chinese fine dining. Our modern Chinese restaurant, Cassia, takes inspiration from the age-old spice routes in Southern and Western China and the seas around Singapore. Classics are prepared with full respect towards tradition, where the freshest local ingredients are used to create a feast for the senses. Recipes are based upon traditional, regional cooking and blended with haute Cantonese technique.
Interior designer Andre Fu has developed a warm and inviting dining room, where small, intimate exchanges help flavor the mood while you savor each bite. Transforming the restaurant's 1880s era Colonial building to reflect a modern, sophisticated interior with lush fabrics and a unique blend of warm and cool tones, Andre Fu's design enhances the intimacy of Cassia.
Cassia's intimate dining room overflows onto an outdoor terrace, overlooking verdant gardens and the distant city. Our guests will experience Chinese cuisine at Cassia the way it was meant to be enjoyed. Artfully prepared by our Chinese Chefs, each menu from the restaurant has an innovative flair, using the highest quality in technique and ingredients. Authentic flavors and preparations. Organic ingredients. Personalized attention for each table.
Weekend Dim Sum Brunch at Cassia
Enjoy unlimited servings of your favourite dim sum from a menu of more than 60 dishes, accompanied with exquisite grand cru wines.
Tempting hand-made dim sum selection includes steamed abalone dumplings, Kurobuta pork buns, pan fried bean curd rolls with chicken and goose liver, crispy wasabi mayonnaise prawn dumplings, deep fried squid ball ‘Guilin' style, wok-fried carrot cake with crispy garlic and more. The brunch includes appetisers such as barbecued boneless duckling and fresh mango in lemon sauce, roasted crispy US Berkshire pork belly, Fried Indonesian lobster with crispy garlic in ‘Pi Fung Tang' style, Crispy Chilean seabass in orange sauce and poached ‘live' prawns in Chinese herbs and wine.
$98 without wine, $128 with a glass of Grand Cru wine. $48 for children between 6 to 12 years old.
Available every Saturday and Sunday from 12pm to 2.30pm.
For more information and reservations, please call 6591 5045.
BUSINESS SET LUNCH AT CASSIA
Celebrate the renaissance of Chinese fine dining and savour a tantalising six-course business set lunch amidst the inviting ambience of Cassia. The classical dishes are prepared with full respect towards tradition, where the freshest local ingredients are used to create a feast for the senses. Tea connoisseurs can look forward to having each course paired with a selection of fine Chinese tea to complement the flavours of each dish.
The Business Set Lunch is available from S$68 per person, for a minimum of two persons. You may choose to pair your meal with the perfect tea for an additional $20 per person. For reservations, please call 6591 5045.
All prices are subject to 10% service charge and prevailing government tax.
Hours & Parking
Lunch: 1200hrs - 1430hrs - 7 days a week
Dinner: 1830hrs - 2230hrs - 7 days a week
Valet Parking Available
Special Lunch and Dinner Entrance Fee to Sentosa:
Monday to Friday
Noon - 2 pm: $2 per car
7:01 pm onwards: $2 per car
