Cassia, on Sentosa Island, invites you to celebrate the Renaissance in Chinese fine dining. Our modern Chinese restaurant, Cassia, takes inspiration from the age-old spice routes in Southern and Western China and the seas around Singapore. Classics are prepared with full respect towards tradition, where the freshest local ingredients are used to create a feast for the senses. Recipes are based upon traditional, regional cooking and blended with haute Cantonese technique.
Interior designer Andre Fu has developed a warm and inviting dining room, where small, intimate exchanges help flavor the mood while you savor each bite. Transforming the restaurant's 1880s era Colonial building to reflect a modern, sophisticated interior with lush fabrics and a unique blend of warm and cool tones, Andre Fu's design enhances the intimacy of Cassia.
Cassia's intimate dining room overflows onto an outdoor terrace, overlooking verdant gardens and the distant city. Our guests will experience Chinese cuisine at Cassia the way it was meant to be enjoyed. Artfully prepared by Executive Chinese Chef Ooi Soon Lok, each menu from the restaurant has an innovative flair, using the highest quality in technique and ingredients. Authentic flavors and preparations. Organic ingredients. Personalized attention for each table.
Ooi Soon Lok, Executive Chinese Chef at Capella Singapore
Chef Ooi Soon Lok is the Executive Chinese Chef of Capella Singapore on Sentosa Island, overseeing Cassia, Capella Singapore's fine-dining Chinese restaurant and Chinese banquet room. Chef Lok's culinary education is deeply rooted in traditional Chinese cooking and leading innovation in new techniques.
Chef Lok's resume includes an extensive list of restaurant experiences in Hong Kong and Germany. Chef Lok's resume reflects his expertise in Chinese cuisine and culinary traditions.
Warm and down to earth, Chef Lok believes creating the highest quality cuisine is a collaborative learning endeavor. Chef Lok is dedicated to experimenting and constantly creating new and appetizing cuisines for his guests.
Opening hours Cassia
Lunch: 1200hrs - 1430hrs - 7 days a week
Dinner: 1830hrs - 2230hrs - 7 days a week
Valet Parking Available
Special Lunch and Dinner Entrance Fee to Sentosa:
Monday to Friday
Noon - 2 pm: $2 per car
7:01 pm onwards: $2 per car
